TO CANTINA DEL CASTELLO
Winemaking is an art that requires awareness, experience, patient dedication and attention to details. According to these values, we produce the Soave.
The company processes the grapes that come from its own vineyards: 13 hectares of Garganega and Trebbiano di Soave, which grow on the hills of the Soave Classico area. Since the beginning, the Cantina del Castello has boasted a niche production of two reds from Valpolicella: the Amarone and the Ripasso...Read more